Ava
Dec 21, 2025
Fresh and filling lunch. Dressing is excellent.
Mediterranean Quinoa Bowl
CNby Chef Nadia4.425mEasy
A vibrant, protein-packed bowl with roasted vegetables, feta, and a lemon-herb dressing.
Nutrition
Estimated per serving
- Calories520 kcal
- Protein28 g
- Fiber8 g
- Sodium520 mg
- Sugar7 g
- Saturated fat4 g
Servings
2
Ingredients
- Quinoa200 g
- Cherry tomatoes200 g
- Cucumber1 piece
- Feta cheese100 g
- Kalamata olives50 g
- Lemon juice3 tbsp
- Olive oil3 tbsp
Steps
- 1
Cook quinoa according to package directions. Fluff with a fork and let cool slightly.
- 2
Halve cherry tomatoes, dice cucumber, and crumble feta.
- 3
Whisk together lemon juice, olive oil, salt, pepper, and dried oregano for the dressing.
- 4
Assemble bowls with quinoa, vegetables, olives, and feta. Drizzle with dressing.
Rate & Review
Your rating
Reviews
Noah
Jan 10, 2026
Good weeknight option, added chickpeas for extra protein.
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