Eva
Jan 5, 2026
Crispy crust and simple toppings. Exactly what I wanted.
Classic Margherita Pizza
CLby Chef Luca4.745mMedium
Simple perfection — San Marzano tomatoes, fresh mozzarella, and fragrant basil on a crispy crust.
Nutrition
Estimated per serving
- Calories820 kcal
- Protein20 g
- Fiber3 g
- Sodium1100 mg
- Sugar16 g
- Saturated fat9 g
Servings
2
Ingredients
- Pizza dough500 g
- San Marzano tomatoes200 g
- Fresh mozzarella200 g
- Fresh basil10 leaves
- Olive oil2 tbsp
- Salt1 tsp
Steps
- 1
Preheat oven to 250°C (480°F) with a pizza stone or inverted baking sheet.
- 2
Stretch dough into a round on a floured surface. Don't use a rolling pin.
- 3
Crush tomatoes by hand and spread evenly, leaving a 2cm border. Season with salt.
- 4
Tear mozzarella into pieces and distribute over the sauce.
- 5
Bake for 10-12 minutes until the crust is golden and charred.
- 6
Top with fresh basil and a drizzle of olive oil. Slice and serve.
Rate & Review
Your rating
Reviews
Leo
Jan 22, 2026
Great base recipe. I ferment the dough overnight.
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