Maja
Feb 1, 2026
Cozy and fresh at the same time.
Weeknight Minestrone
CLby Chef Luca4.540mEasy
A hearty vegetable and bean soup finished with herbs and lemon.
Nutrition
Estimated per serving
- Calories520 kcal
- Protein28 g
- Fiber8 g
- Sodium520 mg
- Sugar7 g
- Saturated fat4 g
Servings
4
Ingredients
- Cannellini beans2 cans
- Crushed tomatoes400 g
- Carrot2 pieces
- Celery stalk2 pieces
- Zucchini1 piece
- Vegetable stock1.2 l
Steps
- 1
Cook carrot and celery in olive oil until softened.
- 2
Add zucchini, tomatoes, beans, and stock.
- 3
Simmer for 20 minutes until vegetables are tender.
- 4
Season, finish with lemon, and serve warm.
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