Jules
Dec 30, 2025
Creamy texture with deep mushroom flavor.
Wild Mushroom Risotto
CLby Chef Luca4.740mMedium
Luxuriously creamy Arborio rice with a medley of wild mushrooms, white wine, and aged Parmesan.
Nutrition
Estimated per serving
- Calories640 kcal
- Protein24 g
- Fiber5 g
- Sodium760 mg
- Sugar11 g
- Saturated fat6 g
Servings
4
Ingredients
- Arborio rice300 g
- Mixed wild mushrooms400 g
- Vegetable stock1 l
- White wine150 ml
- Parmesan80 g
- Shallots2 pieces
- Butter50 g
Steps
- 1
Heat stock in a saucepan and keep warm on low heat.
- 2
Sauté sliced mushrooms in butter until golden. Season and set aside.
- 3
In the same pan, cook diced shallots until soft. Add rice and toast for 1 minute.
- 4
Pour in white wine and stir until absorbed.
- 5
Add warm stock one ladle at a time, stirring constantly. Wait for each addition to be absorbed before adding the next.
- 6
When rice is al dente, stir in mushrooms, Parmesan, and a knob of butter. Season to taste and serve immediately.
Rate & Review
Your rating
Reviews
Omar
Jan 16, 2026
Good timing guidance. Stirring paid off.
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