Nora
Jan 8, 2026
Super creamy and easy. I added chili flakes and it turned out great.
Creamy Tuscan Chicken
CMby Chef Maria4.835mMedium
Juicy chicken in a rich sun-dried tomato and spinach cream sauce. A weeknight favorite that tastes restaurant-quality.
Nutrition
Estimated per serving
- Calories640 kcal
- Protein24 g
- Fiber5 g
- Sodium760 mg
- Sugar11 g
- Saturated fat6 g
Servings
4
Ingredients
- Chicken breast4 pieces
- Sun-dried tomatoes100 g
- Fresh spinach150 g
- Heavy cream200 ml
- Garlic cloves3 cloves
- Parmesan50 g
- Olive oil2 tbsp
Steps
- 1
Season chicken breasts with salt, pepper, and Italian herbs.
- 2
Heat olive oil in a large skillet over medium-high heat. Sear chicken for 5-6 minutes per side until golden. Set aside.
- 3
In the same pan, sauté minced garlic until fragrant, about 30 seconds.
- 4
Add sun-dried tomatoes and spinach. Cook until spinach wilts.
- 5
Pour in heavy cream and sprinkle in Parmesan. Stir until the sauce thickens slightly.
- 6
Return the chicken to the pan. Simmer for 3 minutes until cooked through. Serve immediately.
Rate & Review
Your rating
Reviews
Sam
Jan 20, 2026
Made it for meal prep and the sauce reheats nicely.
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