Mira
Jan 21, 2026
Simple cleanup and super fresh flavor.
Lemon Garlic Salmon Traybake
CNby Chef Nadia4.632mEasy
A bright one-pan salmon dinner with roasted potatoes, asparagus, and lemon-garlic butter.
Nutrition
Estimated per serving
- Calories520 kcal
- Protein28 g
- Fiber8 g
- Sodium520 mg
- Sugar7 g
- Saturated fat4 g
Servings
4
Ingredients
- Salmon fillets4 pieces
- Baby potatoes500 g
- Asparagus250 g
- Lemon1 piece
- Garlic cloves3 cloves
- Olive oil3 tbsp
Steps
- 1
Roast halved potatoes with olive oil at 220°C for 15 minutes.
- 2
Add salmon and asparagus to the tray.
- 3
Top with garlic, lemon zest, and lemon juice.
- 4
Bake for 10-12 minutes until salmon flakes easily.
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