Vera
Feb 6, 2026
Light and flavorful with almost no cleanup.
Lemon Dill Baked Cod
CNby Chef Nadia4.528mEasy
Flaky baked cod with cherry tomatoes, herbs, and olive oil.
Nutrition
Estimated per serving
- Calories520 kcal
- Protein28 g
- Fiber8 g
- Sodium520 mg
- Sugar7 g
- Saturated fat4 g
Servings
4
Ingredients
- Cod fillets600 g
- Cherry tomatoes250 g
- Lemon1 piece
- Fresh dill2 tbsp
- Olive oil2 tbsp
- Garlic cloves2 cloves
Steps
- 1
Place cod and tomatoes on a baking tray.
- 2
Top with lemon zest, garlic, dill, and olive oil.
- 3
Bake at 210°C for 15-18 minutes.
- 4
Serve with extra lemon wedges.
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