Nina
Jan 23, 2026
Crispy skin and juicy meat every time.
Herb Roast Chicken
CCby Chef Carlos4.890mMedium
Golden roast chicken with garlic, lemon, and crispy pan potatoes.
Nutrition
Estimated per serving
- Calories640 kcal
- Protein24 g
- Fiber5 g
- Sodium760 mg
- Sugar11 g
- Saturated fat6 g
Servings
6
Ingredients
- Whole chicken1.8 kg
- Potatoes700 g
- Garlic1 head
- Lemon1 piece
- Butter40 g
- Fresh thyme6 sprigs
Steps
- 1
Rub chicken with butter, garlic, lemon zest, and herbs.
- 2
Roast over potatoes at 200°C for about 75 minutes.
- 3
Rest chicken for 10 minutes before carving.
- 4
Serve with pan juices and roasted potatoes.
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