Kai
Dec 29, 2025
Broth depth is incredible. Worth the long simmer.
Japanese Tonkotsu Ramen
CYby Chef Yuki4.9210mHard
Rich, milky pork bone broth with springy noodles, chashu pork, and a jammy soft-boiled egg.
Nutrition
Estimated per serving
- Calories820 kcal
- Protein20 g
- Fiber3 g
- Sodium1100 mg
- Sugar16 g
- Saturated fat9 g
Servings
4
Ingredients
- Pork bones1.5 kg
- Pork belly500 g
- Ramen noodles400 g
- Eggs4 pieces
- Soy sauce60 ml
- Ginger30 g
- Green onions4 stalks
Steps
- 1
Blanch pork bones in boiling water for 10 minutes. Drain and rinse.
- 2
Return bones to pot with fresh water, ginger, and garlic. Boil hard for 3 hours, adding water as needed.
- 3
Braise pork belly in soy sauce, mirin, and sake for 1.5 hours until tender.
- 4
Soft-boil eggs for 6.5 minutes. Cool and marinate in soy sauce mixture.
- 5
Cook noodles according to package. Assemble bowls with broth, noodles, sliced chashu, egg, and green onions.
Rate & Review
Your rating
Reviews
Rin
Jan 14, 2026
Takes time but the instructions are clear and detailed.
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