Mila
Dec 17, 2025
Balanced heat and flavor. Will make again.
Thai Green Curry
CSby Chef Suki4.535mEasy
Fragrant coconut curry loaded with vegetables and aromatic Thai basil.
Nutrition
Estimated per serving
- Calories520 kcal
- Protein28 g
- Fiber8 g
- Sodium520 mg
- Sugar7 g
- Saturated fat4 g
Servings
4
Ingredients
- Green curry paste3 tbsp
- Coconut milk400 ml
- Chicken thighs500 g
- Bamboo shoots200 g
- Thai basil1 cup
- Fish sauce2 tbsp
Steps
- 1
Heat a splash of coconut cream in a wok over high heat. Fry curry paste for 1-2 minutes until fragrant.
- 2
Add chicken and stir-fry until sealed on all sides.
- 3
Pour in remaining coconut milk. Bring to a gentle boil.
- 4
Add bamboo shoots and fish sauce. Simmer until chicken is cooked through.
- 5
Tear in Thai basil leaves. Serve over jasmine rice.
Rate & Review
Your rating
Reviews
Jon
Jan 11, 2026
Used tofu instead of chicken and it still worked perfectly.
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