Iris
Jan 2, 2026
Very fluffy and kid-friendly.
Fluffy Banana Pancakes
CAby Chef Alex4.615mEasy
Thick, fluffy pancakes with caramelized banana and a drizzle of maple syrup. Weekend brunch perfection.
Nutrition
Estimated per serving
- Calories820 kcal
- Protein20 g
- Fiber3 g
- Sodium1100 mg
- Sugar16 g
- Saturated fat9 g
Servings
2
Ingredients
- All-purpose flour150 g
- Ripe banana2 pieces
- Eggs2 pieces
- Milk120 ml
- Baking powder2 tsp
- Maple syrup3 tbsp
- Butter30 g
Steps
- 1
Mash bananas in a bowl. Whisk in eggs and milk.
- 2
Fold in flour, baking powder, and a pinch of salt until just combined. Don't overmix.
- 3
Heat butter in a non-stick pan over medium heat. Pour ¼ cup batter per pancake.
- 4
Cook until bubbles form on surface and edges set, about 2 minutes. Flip and cook 1 more minute.
- 5
Stack pancakes, top with sliced banana, and drizzle with maple syrup.
Rate & Review
Your rating
Reviews
Mark
Jan 18, 2026
Solid base recipe. I reduced syrup and added berries.
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